Join us for an intimate four course sit down dinner with Winemaker Jim McCabe and Marinus Vineyard Manager Matt Shea.  They will take you through the evolution of Marinus since its inception.  The evening will begin with the very first vintage, a 1993 Marinus and end with a tasting of the 2018 Signature Marinus.  Special selected vintages of Marinus to pair with each course will be poured throughout the dinner.

Featuring

Chef Jerome Viel 

Signature Room in the Bernardus Tasting Room